The Blog

We are aware that the Post-to-Blog features are not working correctly and we are improving our post-to-blog functions so it becomes a simple step with just a couple of clicks. For now, the best way to include a scrapblog in a blog is to “embed” it. For today’s scrapblog picks, we’d like to highlight some of the ones that have been embedded in blogs. If you’d like some tips on how to embed a scrapblog, please email us at feedback[at]scrapblog[dot]com

Erasmusa in Denmark scrapblogged her “gelato diary”, about “Seven consecutive days of ice cream. (It could have been eight if I bought some at the airport before we left, but I thought, nah, seven should’ be enough). Not all authentic gelato, but still a treat.” My favorite? What they ate on Monday: “cherry and nocciola (hazelnut)near Fontana di Trevi!”

Martin Taylor reports that he “created his first scrapblog today - 17 slides in about an hour and a quarter and it looks great - I even posted it to my more usual photoblog“. We also like it!

Richard Ryo König published a reptilian scraplog, in German:

Sophia Fei Ling says: “Bear with me, I’m trying something new … It’s free, and easy to use. It was fun! Some of these pictures I posted already, but wanted to see how easy or hard it was to upload it onto my blog. There are 2 pages in this scrapbook. Click on PLAY SLIDESHOW to see both pages. Click VIEW FULL SIZE, and it will open a new page, and you’ll see the whole thing much bigger. It was easy to do, and I think I like it! What do you think? Create your own when you get a minute, you just might get addicted to the fun!” Sophia, we think you did great!

And the Wilsons shared their scrapblog about Benjamin on their blog: “All About Benjamin … and the family that surrounds him!”

Lovely. Happy Friday!